Dinner MenuLunch MenuGrazing MenuHors d'oeuvres

Banquet Menu - Grazing

Grazing Menu 1                                                             Complimentary Cake for Retirements
Vegetable Crudite Platter with Dill Dip
Portabella Mushroom Strudel
Bow Tie Pasta - Fresh Tomato and Basil
Penne Pasta Mediterranean
Smoked Country Ham - Honey Mustard
Carved Roast Turkey
Mini Rolls

Grazing Menu 2
Stuffed Cherry Tomatoes with Chevre
Caesar Salad
Mushroom Strudel
Penne Pasta Tuscan
Gemeli - Pesto
Carved Sirloin - Horseradish Sauce
Chicken Kabobs - Teriyaki
Mini Rolls

Grazing Menu 3
Pate Mason - Garlic Toast
Baked Brie en Croute with Raspberry Glaze
Tuscan Mushrooms
Bruschetta - Fig & tomato chutney 
Penne Pasta Smoked Chicken and Asparagus
Carved Sirloin - Horseradish Sauce
North Atlantic Salmon - Dill Sauce
Carved Roast Turkey
Mini Rolls

Grazing Menu 4
Capri Salad Fresh Mozzarella, Tomato and Basil
Caesar Salad
New Potatoes - Sour Cream and Caviar
Cheese Totellini fresh tomato and basil
Penne Pasta Mediterranean
Scallops wrapped in bacon or tied with scallions
Sesame Chicken - Soy Honey Glaze
Whole Poached Salmon - garni
Filet Mignon - Horseradish, Gearnaise
Mini Rolls

Dessert Menu
Select one
Triple Chocolate Mousse Cake
Amaretto layer 
Lemonchello mascarpone 
$5.95 per person 

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