Charcuterie Board... Selection of cured meats, olives, pickles, assorted cheeses

 

Dinner MenuLunch MenuGrazing MenuHors d'oeuvres

Banquet Menu - Hors d'oeuvres

Per-person
Imported Cheese Platter
Pate Maison with Garlic Toast
$6.95/person
or
Imported Cheese Platter
Pate Maison with Garlic Toast
Vegetable Crudite Platter with Dill Dip
Crab Stuffed Mushrooms
$8.95/person

Charcuterie Board
or
Imported Cheese Platter
Pate Maison with Garlic Toast
Vegetable Crudite Platter with Dill Dip
Artichoke & Parmesan Spread - Toast Points
Ham & Asparagus Rolls Dijon
$9.95/person
or
Baked Brie en Croute - Raspberry Glaze
Fresh Fruit Display
Chicken teriyaki Kabobs
Seasonal Vegetable Crudite - humus Martini dip
Smoked Salmon Canapes

$10.95/person

Warm (Trays)  $48.00 -68.00
Thai Grilled Shrimp
Clams Casino
Bite size Veal Parmesan
Scallops marinated & tied  scallions
Scallops wrapped in bacon
Chicken Teriyaki Kabobs
Asian Spring Rolls
Sesame Chicken Tenders
Maryland Crab Cakes
Crab & Lobster Pastry Pillows
Shrimp Fritters
Lollipop New Zealand Lamb Chops
Beef Satay - Horseradish Cream
Brie & Anjou Pear Purses

COLD (Trays)  $48.00 - 68.00
Proscuitto & Melon
Smoked Salmon Rosettes
Asian Chicken Salad Rounds
Smoked Salmon on Potato Pancakes
Shrimp Cocktail (Large)
Shrimp Cocktail (Jumbo)
Shrimp & Cucumber Canapes
Seared Ahi Tuna Canapes
Plum Tomato & Basil Rounds - Light Garlic Cream

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