Dinner MenuLunch MenuGrazing MenuHors d'oeuvres

Banquet Menu - Lunch ( Retirerments,showers, etc.)

*all menus are general guidelines and can be tailored to any budget and/or preferences

* chef is willing to prepare special requested items also

Soup du Jour
Duck Spring Rolls
Crab Cakes


Lunch Menu 1

Pomegranate Salmon-Seasonal greens
Blackend Chicken- Caesar Salad

Chef's dessert Selection(included)

Lunch Menu 2
Served with Luncheon Salad choice of

Seared daily Fish- Lemon Buerre Blanc
California Penne - Seasonal fresh vegetables, tossed in  garlic infused oil
Chicken limone

Lunch Menu 3
Served with Luncheon Salad choice of
Wild Mushroom Ravioli
Panko crusted fish du jour-lime cilantro infusion

Lunch Menu 4
choice of
Grilled  Salmon on seasonal greens
Grilled Chicken on traditional caesar salad
Papparadelle Bolognese

Lunch Menu 5
Served with Luncheon Salad choice of
Sliced Sirloin -garlic butter
Maryland Crab Cakes Red Pepper Coulis
Lobster & Crab Ravioli

Dessert options and choices $4.95

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