Dinner Menu Lunch Menu Bistro Menu Banquet Menus

Dinner Menu

1st Course
Duck Spring Rolls	$8.00
...Sweet chile dipping sauce & sesame seaweed salad
Brie & Almond Beggars Purse	$10.00
...Rasperry reduction
Crab Cakes	$13.00
...Served with a roasted red pepper coulis
Rosemary Shrimp Kabob	$14.00
...With lemon aioli & balsamic reduction
Truffle Mousse Pate	$9.00
...Cornichons, balsamic onions & garlic crostinis
Beef Carpaccio	$13.00
...Shaved parma reggiano, truffle oil & black pepper
Soup
Onion Soup Gratinee	$9.00
Soup du Jour	$7.00
Salads
Caesar	$8.00
...Romaine, garlic croutons, dusted with Romano cheese and filet of anchovies
Maison	$8.00
...Port poached d'Anjou pears, Pignoli, Maytag Blue and drizzled with balsamic vinaigrette
Nicolina	$8.00
...Mixed greens tossed with lemon herb vinaigrette, artichokes, goat cheese & roasted peppers
Mozzarella & Tomato Skewers	$8.00
...Oven baked with garlic toast & fresh basil
Pasta
Lobster Ravioli	$25.00
...Laced with roma tomatoes in brown sage butter
Penne Mitchell	$25.00
...Spicy sausage, jumbo shrimp, tossed in tomato vodka blush sauce
Roasted Red Pepper & Smoked Mozzarella Pillows	$20.00
...Tossed with a light pesto sauce
Shrimp Toscana	$28.00
...Sauteed with sun dried tomatoes, asparagus & virgin oil
Fettuccine Carbonara	$20.00
...Crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg
Entrees
Reggiano Chicken	$22.00
...Parmesan breaded with creamy sun dried tomato glaze
Chicken ala Florentine	$22.00
...Boneless breast, sauteed with house made mozzarella
Ahi Tuna	$28.00
...Sesame encrusted, teriyaki gatrique & Asian slaw
Panko Crusted Flounder	$25.00
...Lime cilantro infusion
Pomegranate Salmon	$27.00
...Crisply seared, soy scented, dressed with tangy - sweet pomegranate molasses
Seared Flat Iron Steak	$30.00
...Caramelized Vidalia onion ragout
Downtown Meatloaf	$22.00
...Bacon wrapped & bay leaf studded
Black Angus Sirloin au Poivre	$37.00
...Cognac glaze, studded with Madagascar peppercorns
Beef Tournedos & Crab Stuffed Prawns	$32.00
...Truffle demi - Lemon beurre blanc
Stuffed Portabella Mushroom	$19.00
...Spinach, roasted red peppers, artichokes & fontina
La Serre Classics
Black Angus Filet Mignon	$37.00
...Truffle Demi finished with exotic mushrooms
Filet of Sole	$25.00
...Pinwheels of lemon with a hint of chardonnay butter
Veal Oscar	$33.00
...Classically served with asparagus, lump crab, hollandaise & Cognac Demi glace
Rack of Lamb	$37.00
...Encrusted & roasted in fresh cracked black pepper, sliced & drizzled with port reduction
Hudson Valley Breast of Duck	$29.00
...Roasted duck breast with dried fig compote and herb Demi glace or a l'orange

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