Dinner Menu   

( items & prices may change)

 

1st Course
Duck Spring Rolls  
...Sweet chile dipping sauce & sesame seaweed salad
Shrimp & Crab Cocktail
 
Bruschetta - Fig & tomato chutney   
Corn Crusted Crab Cakes  
...Cipotle lime aoili
Thai Shrimp
 
...Spice rubbed with steamed coconut milk

Pate Maison  
...Mousse style blend of duck & goose liver

Beef Carpaccio  

...Shaved parma reggiano, truffle oil & black pepper


Soup

Onion Soup Gratinee

 

 

Soup du Jour  

Salads

 Caesar  
...Romaine, garlic croutons, dusted with Romano cheese and filet of anchovies
Maison  
 Seasonal preparation
 
Nicolina  
...Mixed greens tossed with lemon herb vinaigrette, portebellas, goat cheese & roasted peppers  

 

Spring  
...seasonal local blend with blasamic vinigrette 

 

Dinner MenuLunch MenuBistro MenuBanquet Menus

 

Pasta
Lobster & Crab  Ravioli  
..Egg and Squid ink pasta,.Laced with roma tomatoes in  sage & garlic butter
Penne Mitchell  
...Spicy sausage, jumbo shrimp, tossed in tomato vodka blush sauce
Wild Musroom Ravioli
 
...Truffle cream, exotic mushrooms,parmesean & fontina

Classic Bolognese
 
...A blend of pork,beef & sausage &  tomato ragu

Paparadelle  Carbonara  

...Crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg


Entrees

 Chicken  Noisette
 
boneless breast in a savory hazelnut cream....

Chicken  Amalfi
 
...Spinach, roasted red pepper, fontina & sherry reduction  
  Wild  Salmon  
...Tortilla crust, crisply seared, blood orange gastrique
Venitian Risotto... Lobster, scallops,shrimp  
Stuffed Portabella Mushroom  
...Spinach, roasted red peppers  &   fontina
 
Black Angus Filet Mignon  
...Truffle Demi finished with exotic mushrooms  
Beef  Bourguignonne
 
...stew of  dry  aged Herefprd.
Sliced Tenderloin of Beef au Poivre
 
...Cognac glaze, studded with Madagascar peppercorn , demi reduction
Duck a l'orange  
...Roasted duck breast  espresso rubbed, Grand Marnier glaze
 
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