Dinner Menu   

( items & prices may change)


1st Course
Duck Spring Rolls  
...Sweet chile dipping sauce & sesame seaweed salad
Shrimp & Crab Cocktail
Bruschetta - Fig & tomato chutney   
Corn Crusted Crab Cakes  
...Cipotle lime aoili
Thai Shrimp
...Spice rubbed with steamed coconut milk

Pate Maison  
...Mousse style blend of duck & goose liver

Beef Carpaccio  

...Shaved parma reggiano, truffle oil & black pepper


Onion Soup Gratinee



Soup du Jour  


...Romaine, garlic croutons, dusted with Romano cheese and filet of anchovies
 Seasonal preparation
...Mixed greens tossed with lemon herb vinaigrette, portebellas, goat cheese & roasted peppers  


...seasonal local blend with blasamic vinigrette 


Dinner MenuLunch MenuBistro MenuBanquet Menus


Lobster & Crab  Ravioli  
..Egg and Squid ink pasta,.Laced with roma tomatoes in  sage & garlic butter
Penne Mitchell  
...Spicy sausage, jumbo shrimp, tossed in tomato vodka blush sauce
Wild Musroom Ravioli
...Truffle cream, exotic mushrooms,parmesean & fontina

Classic Bolognese
...A blend of pork,beef & sausage &  tomato ragu

Paparadelle  Carbonara  

...Crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg


 Chicken  Noisette
boneless breast in a savory hazelnut cream....

Chicken  Amalfi
...Spinach, roasted red pepper, fontina & sherry reduction  
  Wild  Salmon  
...Tortilla crust, crisply seared, blood orange gastrique
Venitian Risotto... Lobster, scallops,shrimp  
Stuffed Portabella Mushroom  
...Spinach, roasted red peppers  &   fontina
Black Angus Filet Mignon  
...Truffle Demi finished with exotic mushrooms  
Beef  Bourguignonne
...stew of  dry  aged Herefprd.
Sliced Tenderloin of Beef au Poivre
...Cognac glaze, studded with Madagascar peppercorn , demi reduction
Duck a l'orange  
...Roasted duck breast  espresso rubbed, Grand Marnier glaze
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