Dinner MenuLunch MenuBistro MenuBanquet Menus

Dinner Menu    ( items & prices may change)

1st Course
Duck Spring Rolls $8.00
...Sweet chile dipping sauce & sesame seaweed salad f
Fried oysters $10.00
. sea salt & herbs
 
Crab Cakes $13.00
...Served with a roasted red pepper coulis  
Thai Shrimp
$14.00
...Coconut milk and bamboo shoots
 
Truffle Mousse Pate $9.00
...Cornichons, balsamic onions & garlic crostinis  
Beef Carpaccio $13.00
...Shaved parma reggiano, truffle oil & black pepper  
Soup
Onion Soup Gratinee $9.00
Soup du Jour $7.00
Salads
Caesar $8.00
...Romaine, garlic croutons, dusted with Romano cheese and filet of anchovies  
Maison $8.00
 Frisse, pancetta,vinaigrette- organic poached egg
 
Nicolina $8.00
...Mixed greens tossed with lemon herb vinaigrette, portebellas, goat cheese & roasted peppers  
Escargot
$8.00
...Cognac sauce
 
Pasta
Lobster & Crab  Ravioli $25.00
..Egg and Squid ink pasta,.Laced with roma tomatoes in  sage butter  
Penne Mitchell $30.00
...Spicy sausage, jumbo shrimp, tossed in tomato vodka blush sauce  
Wild Musroom Ravioli
$20.00
...Truffle cream, exotic mushrooms,parmesean & fontina
 
Classic Bolognese
$28.00
...A blend of pork,beef & sausage &  tomato ragu
 
Paparadelle  Carbonara $20.00
...Crisp bacon, creamy egg yolks, parmesan, black pepper & nutmeg  

Entrees

Daily Specials such as Strip Steaks, Foie Gras, Rack of Lamb, Veal Oscar  
 Chicken  limone
$22.00
.
 
Chicken  Rustico
$22.00
...Boneless breast cutlet with herb ricotta & balsamic reduction
 
  Poisson du Jour  
   Sustainable & seasonal  MKT
 
Chicken Reggiano
$22.00
  Parmesan breaded with a creamy sun dried tomato glaze
 
  Wild  Salmon $26.00
...Crisply seared, soy scented, dressed with tangy - sweet pomegranate molasses  
   
Gluten free Pasta available with any Pasta entree  

 
Stuffed Portabella Mushroom $22.00
...Spinach, roasted red peppers  &   fontina  
 
Black Angus Filet Mignon $37.00
...Truffle Demi finished with exotic mushrooms  
Panko Crusted Flounder
$25.00
   Lime Cilantro infusion
 
Plat du Jour
MKT.00
  Chef's  dail;y preparation of meat, veal ,pork or poultry
 
Sliced Tenderloin of Beef au Poivre
$37.00
...Cognac glaze, studded with Madagascar peppercorn , demi reduction  
Hudson Valley Breast of Duck $30.00
...Roasted duck breast  expresso rubbed  Or Grand Marnier glaze
 
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